| ≥1 piece |
This kanro-ni is meticulously made from whole sweet fish, which has the best teriyaki flavor with soy sauce and sugar.
The flavor and aroma of the sweet fish is enhanced by soy sauce and other traditional Japanese seasoning to create a kanro-ni that is harmonious in every respect. This is a very traditional cocking way, and you will see the rich Teriyaki flavor with soy sauce and sugar.
[Use]
This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.
Please check out our recipes. http://www.bisyoku.com/tnl_ny.html
[Ingredients]
Sweetfish, Soy sauce, Sugar, Sweet sake, Starch syrup, Sweetener (Sorbitol), Sour agent, Thickening polysaccharides, (Contain soybean, wheat ingredients)
[Nutrition Facts] (Per 100g)
Calories: 268 kcal
Protein: 16.5g
Fat: 8.1g
Carbohydrate: 32.2g
Sodium: 1170mg
[Image Sample]
[Image Sample]
| Product Type: Fish | Variety: Sweetfish | Style: Preserved |
| Preservation Process: Soy Sauce and Sugar | Shape: Piece | Part: Whole |
| Certification: HACCP, ISO | Packaging: Vacuum | Shelf Life: 120 days in normal temperature |
| Weight (kg): 1 | A box contains 20 packages: 1 |