Sweet Modified Starch for Confectionary(Gelatin Jelly/ Candy/Marshmallow),China Tengchao price supplier

We have good experience for years to provide modified starch solutions to assist our customers to create a variety of confectionaries, including gum jellies, chewy candy, marshmallows and aerated confections, etc. We have developed a range of modified starches, with various characteristics of clarity, viscosity, elasticity, gelling properties, etc. Therefore, we can achieve various texture solutions to our customers, from an elastic gelatin-like texture to a soft, chewy feel by this rang of modified starches. It makes possibility to diversify a wide range of products with unique texture created by our modified starch to satisfy consumers prefer.

1. Starch jelly, Gelatin jelly, Chewing gum

2. Candy (low aerated)

3. Marshmallow

4. Soup and sauce

1. Low gelatinization temperature, easy to cook with gelatin.

2. Reduced viscosity and can be used in high concentration.
3. Good fluidity in high temperature.
4. Good water binding and fast gelling to form an elastic gelatin-like jelly texture when cooling down.
5. Saving stoving time, saving cost.

Packaging: 25kgs per bag,17mts per 20FT container 

Store in a cool and dry place. 

Technical Support--- Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.

Quality Assurance--- Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

Logistics--- Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.