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Sweet potato starch white 100%   sweet potato starch specs.

Feature:It's made of high quality sweet potato, and has some advantage such as pure white, highly viscosity and purity, and lowly acidity etc.. It is mainly material for proccessing vermicelli and cold noodles

Quality:Standard of the sweet potato starch Q/ HSS0001S-2011

1, Shape and properties: Uniform fine powder, no caking

2, Color and lustre: pure white and shiny

3, Smell : Have no strange smell

4, Taste: Have no sand and no strange smell

5, Miscellaneous quality: Have no foreign thing

6, Ash Content : 0.31%

7, Moisture content: 13.2%  .

8, Protein content : 0.3%

9, Fat content : 0.1%

10, PH value: 6.7

11, Spot(A / square cm): 0

12, Fineness(The 100 meshes pass the rate ): 99.8

13, The white degree( blue light reflectivity of 400 NMs): 83

14, Viscosity(5% water solution mpas): 759

15, Plumbum(mg/kg): No

16, Arsenic(mg/kg): No

17, Sulfur dioxide(mg/kg): No

18, Spot quantity(%) :1.00

Application of sweet Potato Starch
Sweet potato starch are used in many recipes, for example in noodles, wine gums,

 cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups

 and sauces, in gluten-free recipes in kosher foods for Passover and in Asian

cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give

a soft texture. It is also occasionally used in the preparation of pre-packed grated

 cheese, to reduce sweating and binding. Helmipuuro is a porridge made from

monodisperse grains of potato starch and milk.

 

It is also used in technical applications as wallpaper adhesive, for textile finishing

 and textile sizing, in paper coating and sizing and as an adhesive in paper sacks

 and gummed tape.