| ≥1 piece |
We export Food and Industrial Grades of Tapioca Starch.
Specifications:
| NATIVE TAPIOCA STARCH | |
| Starch | 85% Min |
| Moisture | 13% Max |
| Ash | 0.2% Max |
| Whiteness | 90% Min |
| Viscosity | 750 BU Min |
| Pulp | 0.2cc / 50g Max |
| pH | 5.0 – 7.0 |
| SO2 | 30 ppm Max |