Sweet Potato starch
Moisture: 16%max.
Ash Content: <0. 25%
Acidity: 6
Re: Sweet potato starch white 100%
Feature: It's made of high quality sweet potato, and has some advantage such as pure white, highly viscosity and purity, and lowly acidity etc.. It is mainly material for proccessing vermicelli and cold noodles
Quality:Standard of the sweet potato starch Q/ RHM 002-2005
1, Moisture::≤ 16% .
2, The white degree( blue light reflectivity of 400 NMs),% ≥ :89.00
3, Thin degree,%:( M/ m)The ( 100 eyes pass the rate ) ≥ 99.5
4 Spot quantity : A /m2 =1.00
5, Acidity,% : ≤ 15.00
6, Ash,%: ≤ 0.25
7, Protein,% : ≤ 0.55
8, Fat,% : ≤ 0.40
9, Glue the degree 1/100 densities of starch 25°C of hour think the surname to glue the degree( E25) ≥ 10.00
10:Color:pure white
11, Smell : Have no strange smell
12, A feeling (Eating) : Have no sand
13, Miscellaneous quality: Have no foreign thing