Sweet & Sour Paste

Ingredients

Red Chili 15g onion 30g        Tapioca 60g  Meat    200g           

Bell pepper 15b Cucumber 40g   Egg 1pcs  sweetsour paste 200g

Add Pepper, Five-spice powder,soy sauce to taste

《ku loh meat recipe》

1. Diced the meat and marinate with seasoning for 20 minutes

2. Dip the meat with egg mixture, coat it with potato flour, Quickly deep-fry then keep aside.

3. Stir-fry ingredient A, pour in Sweet and Sour paste, boil it, add the diced meat and fry until sticky.

Ingredients                   

Onion50g  cucumber 50g   tapioca,  fresh fish 600g                     

Red chili 10g            Egg 1pcs  sweet sour paste 200g

《Sweet&sour fish recipe》

1. Dip the meat with egg and potato flour deep-fry then keep aside

2. Stir-fry ingredient A,put in Sweet and Sour paste cook 3min.