KECAP MANIS made from blend of PALM SUGAR and spices, it is an essential ingredient for nasi goreng and other stir-fry dishes
While the fermented soybean is used as a flavouring throughout Asian Kitchen, the Kecap Manis or Sweet soy sauce is found only in Indonesian cooking. Thick and full bodied, with its rich blend of palm sugar and spices, it is an essential ingredient for the Nasi Goreng and other stir-fry dishes. Delicious as a cooking sauce, a marinade for grills and barbecues, as well as a dip for satay and snacks
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Product Type:
Sauce
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Type:
Soy Sauce
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Form:
Liquid
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Taste:
sweet
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Color:
Black
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Packaging:
Bottle
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Certification:
Other
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Weight (kg):
0.2
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Shelf Life:
2 years
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Place of Origin:
Indonesia
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Brand Name:
BALI KITCHEN
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Soy Sauce, Sweet,ketjap Manis:
Sweet Soy Sauce
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