| ≥1 piece |
Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow's milk. All traditional soymilks were filtered, whereby the okara (insoluble soybean pulp) was removed. Some modern soymilks are suspended, containing all of the original soybean except its hull, while others are made from Soy protein isolates.
C02 Sweet Soymilk Powder
Items Specification
Color Dairy Yellow
Particle size 85% past 70 mesh
Protein ( N*6,25 dry basis)% 15 Min
Moisture % 5 Max
Fat % 8 Min
Ash % 6 Max
Carbohydrate % 60 Max
Solubility % 95 Min
Total Bacterium Count 30000/g Max
Escherichia Coli ,MPN/100g 90 Max
Salmonella No detected
Yeast and Mould 100/g Max
Melamine
(The operational limit is 3ppm)
No detected
Shelf Life 12 months