| ≥1 piece |
Milk Fat max.1,5%
Protein(on total basis)
Lactose approx 65%
Ash max 8,5%
Moisture max 4%
Solubility max 1,25
Scorched Particles disc A,B
Total plat count in 1 g, not more than: 10 000
Salmonella: Absent in 25g
Moulds in 1 g: 100
Listeria monocytogenes, w 25g: Absent
E. coli, in 1 g: Absent in 1 g
Applications:
Whey powder can be sued to production of food concentrates, confectionary and bakery industry, processed cheese..
Product is not fit for consumption for people with milk protein allergy, diabetics.
Packing:
Packed in 3-ply or 4-ply paper bags with polyethylene innerliner approved for food products.
Bags with total 25 kg (gross weight 25,40 kg) on pallets strech foil wrapped.
1000 kg big-bags on pallets. Big-bags made of polyprophylene with coating and 4 lifting handles.