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T he lid on the stainless steel sweet corn machine pot that you open to pour in the oil and corn is pretty small, kind of tough to hold the metal flap open and dump in the oil and corn. The smaller size also makes cleaning a bit of a pain since the 2 lid flaps, stiring paddle with drive shaft and all attachment points do not come off and require you to get your cleaning wand or hand in half of the pot at a time since the lids are split into 2 and each is less than half the diameter of the pot.
Instructions suggest you pour some water in and run it to "steam" clean, but I'd still want to wipe it out after.Be sure and clean the inside of the top, it really gets a lot of oil spatter up there.
Again just to help you picture it...Even on the kitchen counter I have to bend down to see what I'm doing in there (I'm 6ft).
One additional tip... pull the plastic tray out a couple of inches before you dump the sweetcorn mobile from the pot... will save picking it up off the floor.