| ≥1 piece |
SWEETENED CONDENSED MILK
Made of milk and sugar.
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with Regulations (EC) 852/2004 (EC) 853/2004, Directive 2001/114/EC. Labelled by EU identification mark LT 18-01P. Lithuanian Standard LST 1941.
Organoleptic characteristics |
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Colour |
White with light cream or drab tone |
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Consistence |
Viscous, smooth |
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Flavour and odour |
Pleasant, sweet and typical for pasteurised milk |
Physical and chemical analysis |
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Total solids (not less than) |
73 % |
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Sugar (not less than) |
45 % |
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Non-fat milk solids(not less than) |
20 % |
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Titrable acidity (not more than) |
0,43% |
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Microbiological criteria |
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Plate count (less than) |
10 000 /g |
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Coliforms (not more than) |
1 / g |
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Listeria monocytogenes |
negative per 25 g |
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Salmonella |
negative per 25 g |
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S. aureus |
10 / g |
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Pharmacologically active substances |
Not exceeding the limits set in Regulation 37/2010/EC |
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Combined total of residues of all substances |
Not exceeding a value fixed in Regulations EC |
Average nutrition values/100g |
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Fat |
8 g |
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Proteins |
6,8 g |
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Carbohydrates |
56g |
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Energy |
323 kcal / 1364 kJ |
Packing: In common cans: 397 g (48 cans per box or 12 cans per polyethylene package), 1 kg (12/24 cans per box), 11 kg.
In cans with easy-open, peel-off lids: 385 g (48 cans per box, 12 cans per polyethylene package).
In plastic buckets: 13 kg.
In Fluid Bag containers: 1,000 kg.
In other containers. Can be transported via road tankers.
Storage: 12 months at a humidity not up 85% and at a temperature of not up 25oC,
18 months at a humidity not up 85% and at a temperature of not up 15oC,
Buckets and containers – 2 months at not up 10oC