| ≥1 piece |
Ingredients:
Refined sugar, filtered water, milk solids, refined vegetable fat, non-sugar solids, food conditioners and vitamins.
Chemical Specification Typical Analysis
Total Solids 72.0 %
Total Fat 10.0 %
Sugar 48.0%
Milk Solids-Non-Fat 14.0 %
pH 5.80 – 6.60
Microbiological Specification
Total Plate Count less than 10,000 cfu/g
Total Mould Count less than 100 cfu/g
Total yeast Count Not Detected in 1g
Total Coliform Count less than 50 cfu/g
Nutrition Information Per 100 g
Energy 330 kcal
Fat 10.0 g
Protein 2.0 g
Carbohydrate 58.0 g
Vitamin A 700 IU (210 μg)
vitamin d3 120 IU (3 μg)
Vitamin B1 0.9 mg
Storage:
Product should be stored in a cool and dry environment, away from direct heat source.
Shelf Life:
Fifteen (15) months when kept unopened in original metal can at recommended storage condition.