Sweetness inhibitor1,Cameroon Sweetness inhibitor price supplier

With the material: 2- (4- 2-methoxyphenoxy) - sodium propionate, maltodextrin.
Outside the view: white or grey white crystal powder
1% water-soluble PH:5-10
Function characteristics:
Can inhibit including sucrose, glucose and fructose, aspartame, saccharin sodium, mannitol and sorbitol, a variety of sugar or sweeteners; eliminating sugar on taste the flavor acid has a certain antiseptic effects.
Range of use:
Baked foods, preserved fruits, sweets, cakes, preserves, chocolates, ice cream, frozen dairy products, desserts, jams, jellies, beverages, condiments and other foods and food ingredients