Sweets & Coffee
min.order / fob price
- Origin
- Production Capacity
- CategoryCoffee
- Update Time2008-07-11
company profile
Gustiamo, Inc.
- Contact: Ms.Beatrice Ughi
- Tel: 718-860-2949
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:
It is often said that Italians don't eat sweets. While it's true that they don't end a meal with a rich dessert, Italians take their sweets away from the table at a pastry shop or cafe. In fact they eat sweets all day long; marmalade or preserves thickly spread on bread for breakfast, a mid-morning brioche with granita or a cornetto (sweet croissant) filled with chocolate or jam, afternoon coffee accompanied by some cookies or a pastry and of course there's the gelato to be eaten during the evening passeggiata. So, like most of us, Italians really do have a sweet tooth.