The Label One beef Steak is selected in the heart of the Swiss Alps. Then following a recipe from mo
The Label One Beef Steak is selected in the heart of the Swiss Alps. Then following a recipe from mountain butchers, it is traditionally dry aged on the bone for a minimum of 28 days.
This process allows time for the meat to rest and develop the original flavor of an exceptional steak, juicy and tender. The otimal pleasure is guaranteed.
Pasture raised
Never Frozen
Hand trimmed
Individually wrapped
Contact us for details
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Product Type:
Red Meat
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Type:
Beef
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Style:
Fresh
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Model Number:
Filet, Rib eyey, Porthouse
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