| ≥1 piece |
The product is produced according to the traditional Swiss methods
The product is manufactured according to the traditional Käsungsverfahren with heat-treated milk cultures and rennet are added. After acidification of the Cheese, the product is placed in a salt bath. Then the cheese comes in the wet-storage at 10-15 ° C. Through intensive, expert care is a natural rind that gives the cheese a unique FLAVOR makes
about: 7cm 32cm
7.5 kg
2 to 6 months
clean natural bark
ivory, camp, smooth texture, firm economical to lively perforation
pure, mild, typical, characteristic, slightly tart, intense with increasing maturity
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Gruyere
|
| Processing Type: |
Half Sterilized
|
Packaging: |
Vacuum Pack
|
Certification: |
HACCP
|
| Shape: |
Block
|
Color: |
yellow
|
Weight (kg): |
7.5
|
| Place of Origin: |
Switzerland
|
Brand Name: |
Schweizer Bauernkase
|