| ≥1 piece |
Specifications:
|
Origin |
Switzerland |
|
Taste |
strong savoury, racy |
|
Maturation time |
48 – 52 weeks |
|
Type of Milk |
pasteurized cow’s milk |
|
Consistency |
Firm, crispy |
|
Weight |
4.5 kg |
|
Storage temperature |
Refrigerated, 2-7 degrees |
|
Shelf life |
12 months |