| ≥1 piece |
Maltose syrup is also called the malt syrup or corn syrup, is the oldest starch sugar products, Modern industry with high quality corn starch as the raw material, enzyme preparation of liquefaction and saccharification, refined, concentrated maltose content between high malt syrup and malt dextrin starch sugar products. Widely used in candy, cold drink products, dairy products, beer, jelly, baked food, spices, enzymes, convenient food, meat products, etc.
For low moisture absorption and moisturizing effect, moderate sweetness, good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability, low freezing point features, so in candy, cold drink products and dairy industry has been widely used.