syrup is a thick, viscous liquid, containing a large amount of dissolved sugars.
Syrupis a thick, viscous liquid,containing a large amount of dissolved sugars, but showing little tendency todeposit crystals. The viscosity arises from the multiple hydrogen bonds betweenthe dissolved sugar, whichhas many hydroxyl (OH) groups, and the water. Technically and scientifically,the term syrup is also employed to denote viscous, generally residual, liquids,containing substances other than sugars in solution. Artificial maple syrup ismade with water and an extremely large amount of dissolved sugar. The solutionis heated so more sugar can be put in than normally possible. The solutionbecomes super-saturated
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Product Type:
Juice, Fruit Juice, Vegetables Ju...
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Brand Name:
SAMRUDDHI
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Place of Origin:
Maharashtra India
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Primary Ingredient:
Blended, citrus Fruit, Pine...
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Type:
Concentrate
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Processing Type:
Flavored
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Feature:
glucose
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Packaging:
Barrel, Bottle, Bulk, Can (Tinned)
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