| ≥1 piece |
Syrup is liquid sugar.
It instead of cane sugar.
It is used in cake ,drinking, ,jam,tin ,beer etc.
The price is very low.
Syrup is processed from hydrolyzed rice or Corn Starch and contains fructose a simple sugar carbohydrate,just like sucrose.it is almost the same sweet than sucrose,less expensive than sugar,and mixed well in many foods. The content of fructose is more than 42% of total
Carbohydrates.
F42 High Fructose Syrup is widely used in many industries such as beverage, frozen foods,dairy products,baking food,ratafee,jelly,flavring etc.
Products Technique Index
Sense Index
| color | Colorless or yellowish light transparent and viscous liquid |
| smell | Smell of fructose |
| flavor | Sweet taste, no peculiar smell |
Physics Index
| ITEM | INDEX |
| Dry solid | More than 71.0% |
| Fructose | More than 42.0% |
| Glucose+fructose | More than 92.0% |
| PH value | 3.3~4.5 |
| Color RBU | Less than 50RBU |
| Infusible granule | Less than 6.0mg/kg |
| Sulphate ash | Less than 0.05% |
| Transparency | More than 96% |
| Product Type: Sugar | Type: Fructose | Form: Liquid |
| Place of Origin: Hubei China (Mainland) | dry solid: more than 71% |