| ≥1 piece |
Type-480 Wheat Flour
for noodles
13-Type-480 wheat flour HIGH Protein-FOR BAKERY AND NODDLE USD 435,00mt Ash Content: (max.) 0.48% Protein (in a dry product) : (min.) 12,5% Wet gluten: (min 33%
| Type: All-Purpose Flour | Made From: Wheat | Place of Origin: Turkey |