TABLE CHOCOLATE GIANDUJA GR 100,Italy price supplier

TABLET GIANDUJA CHOCOLATE -cocoa minimum 35%. Traditional formula Piemontese hazelnut enhanced by the characteristic of Arriba cocoa and hazelnut paste from Piedmont. Not contain vegetable fats other than Cocoa butter or ingredients produced from OGM. Ingredients:, Sugar Cane, Cocoa Butter, Milk powder, hazelnuts, cocoa mass, vanilla. -- 


 

CIOCADOR, an extensive line of quality chocolate: the bars of Dark chocolate with pure cocoa 60%, 70%, 80% with grain or chilli, with 60% coffee with milk 40% and milk and nuts . And then the chocolate cream bars and white chocolate, cream chocolate fondant Estrella Primera, pearls hazelnut coffee or coated with chocolate, the creamy chocolate and prepared for smoking. All production is carried out in the laboratory of Calenzano, near Florence, in fact, shortening the production cycle: from cocoa plantations to the final distribution now involved in the project are only four: the campesinos, la Familia Salesian Salinas, Equoland and Shops world. So also the environment gains: There are still more steps between the external transformer and the producer. The chocolate we do it at home!