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Introduction:
Main Specification:
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Product
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Specification
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Total stevioside
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RA
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Stevioside
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Sweetness
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Capacity
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RA series
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Stevia A3-99%
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99%
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99%
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>500times
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6T /M
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Stevia A3-98%
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99%
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98%
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>480times
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6T/M
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Stevia A3-95%
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99%
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95%
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3%
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>450times
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8T/M
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Stevia A3-90%
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95%
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90%
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5%
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>380times
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9T/M
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Stevia A3-85%
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95%
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85%
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Stevia A3-80%
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95%
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80%
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9%
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>360times
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43T/M
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Stevia A3-60%
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90%
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60%
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STV26,RC4.5%
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>320times
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200T/M
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Stevia A3-60%
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95%
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60%
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STV31,RC4%
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>320times
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200T/M
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Stevia A3-50%
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90%
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53%
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STV33,RC5%
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>300times
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Stevia A3-40%
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85%
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40%
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STV40,RC5%
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>280times
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200T/M
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Debitterizing
STV
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Stevia 95%
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98%
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3%
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95%
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>340times
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15T/M
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Stevia 90%
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95%
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6%
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90%
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>320times
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15T/M
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Stevia
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95%
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95%
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1%
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95%
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>300times
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Stevia 90%%
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90%
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20%
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56%,RC5%%
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>280times
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15T/M
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Stevia 85%%
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85%
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>250times
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30T/M
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Stevia 80%
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80%
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20%
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50%-52%RC8%
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>200times
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60T/M
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Healthy stevia
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Sweetness=20(sucrose 1)
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Stevia tablets
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Sweetness=20(sucrose 1)
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steviocin
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95%
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CP2005
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Enzyme modification
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Enzyme modification
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Advantages of Stevioside:
1. High safety: Natural and green products, no side effect,no cancerogenic substances.Origianlly planted in Paraguay and Brazil.
2.Low calory.Only 1/300 of sucrose,
3.High sweetness.Its sweetness is 150-450 times to Sucrose.
4. Good cooperativity: if mixed with sucrose, fructose, and barley sugar, and so on, better taste and higher sweetness.
5.High stability.It will not make physical or chemical changes while manufacturing.
6.Wide application.It replaces sucrose and the other edulcorators to apply to food, pharmaceutical, flavoring, comestics, cigarette industry, and so on.
7.Patential high healing properties.It has supplementarily curative effect of lowering blood fat; enhance the stomach, easing fatigue, losing weight, diabetes mellitus, heart trouble, high pressere and arteriosclerosis.
8. High economic value, lower cost than sucrose.
Structure:
Molecular formula: C38H60O18
Molecular weight: 804.9
CAS No: 57817-89-7
Ingredients:
Stevioside, rebaudiosideA, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, dulcoside.
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