| ≥1 piece |
Like the grands crus from Bordeaux, where Merlot is blended with Cabernet Sauvignon, chocolate takes on rare flavours when the original cocoa beans are skilfully combined. The "Blended" range introduces you to the finest combinations. Creative, generous chocolates. Discover new sensations.
Venezuela - Papouasie (milk chocolate with 43% cocoa)
Americas/Oceania blend. Criollo beans from Venezuela bring a touch of heat and caramel flavours, while Criollo and Forastero beans from Papua New Guinea give intensity and body.
Papouasie - Arriba (dark chocolate with 60% cocoa)
Oceania/Americas blend. Beans from Papua New Guinea have a fruity, spicy sharpness and whisky notes which combine perfectly with the fresh herb flavours of Forastero Arriba beans.
São Tomé - Tanzanie (dark chocolate with 70% cocoa)
Blend of cocoa beans from two regions of Africa. São Tomé for a powerful taste that lingers in the mouth. Tanzania for intensity and fruity, vanilla flavours.
Equateur – Saint Domingue (dark chocolate with 80% cocoa)
Blend of cocoa beans from two regions of America. San Domingo gives this chocolate a hint of toast and dried fruits. The Forastero beans from Ecuador add notes of dried herbs and orange blossom