| ≥1 piece |
dry yeast (Instant Dry Yeast)
Specification: GB/T20886-2007
Dry yeast (Instant Dry Yeast)
Specification: GB/T20886-2007
Appearance: yellowish brown to light yellow rod shaped particles.
Odour: has the yeast's special smell. No peculiar odor.
Fermentation: ≤450mlCO2/h
Conservation rate: ≥80%
Typical Chemical Analysis:
Moisture: ≤5. 50%
Protein: 43-48%
Living cells ratio: ≥75
Lead: <0. 4mg/kg
Arsenic: <0. 2mg/kg
Packing: 500g*20bags/carton (10kgs/carton)
Quantity/20'FCL: 1800cartons(18.00MT)
Packing: 450g*20bags/carton (9kgs/carton)
Quantity/20'FCL: 1900/carton(17.10MT)
| Product Type: Yeast | Place of Origin: Heilongjiang China (Mainland) | Brand Name: TAILONG |
| Model Number: Low sugar |