| ≥1 piece |
dark thick sauce with minced mushroom meat, good for stir fry cooking with vegetable, etc.
Mushroom Sauce can be replaced oyster Sauce, in case of cooking vegetarian food as well as non vegetarian food without Chloresteral. Good for stir fry rice, vegetable or even added into omlette, etc.
| Product Type: Sauce | Type: Vegetables Sauce | Variety: Mushroom Sauce |
| Form: Pasty | Taste: slightly salty with touch of sweet | Color: Brown |
| Packaging: Bottle | Certification: GMP | Weight (kg): 16.50 |
| Shelf Life: 2 years | Place of Origin: Thailand | Brand Name: Takee |
| thick: dark brown |