A popular type of short-grain Rice, made by selected farmers with the same level of product quality control
A popular type of short-grain rice, made by selected farmers with the same level of product quality control and management facilities as the Tamaki Gold.
A blend of short grain rice is utilized to keep the cost down, but the Classic offers the best of its qualities such as shine, adhesiveness, elasticity, and fluffiness when the rice is cooked.
Even when the rice has cooled, the Classic maintains the same flavor compared to when it is freshly cooked. Also, since this rice is easy to mix and does not mush together, it is suited perfectly for sushi rice.
|
Type:
Rice
|
Variety:
Short-Grain Rice
|