The segmented pod of the TAMARIND hardens on maturity into a brittle shell which houses three or four small seeds embedded in a tart pulp.
The segmented pod of the tamarind hardens on maturity into a brittle shell which houses three or four small seeds embedded in a tart pulp. The pulp is mixed with sugar to make tamarind balls, a popular confectionery, and can also be mixed with water, and sugar or honey to make a rich drink ,Souces,Paste and Pickles.