TAMARIND is characterized by its sour, fruity flavour and its very pleasant aroma.
Tamarind is characterized by its sour, fruity flavour and its very pleasant aroma. Our Bali Kitchen Tamarind paste is useful where a gentle sourness is needed ( one or two teaspoons are usually enough) and to enhance flavour in seafood, poultry or meat dishes. Tamarind Sorbet, a very refreshing palate refresher, can be served between courses or as a dessert. Made from fresh herbs and spices, with no preservatives, artificial colours or flavours.