| ≥1 piece |
Light Brown Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative.
Spray Dried Tamarind Powder
| Description | Light Brown Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative.
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| Taste & Odour | Typical flavour & taste of natural and fresh tamarind free from artificial flavour . |
Chemical Analysis
| Particle Size | 100% Passing charge IS – 100 micron IS Sieve |
| Moisture (ODB) | Not more than 5.0 % |
| Active Ingredient | tartaric acid & Potassium tartrat |
Microbiological Data
| Total Plate Count | Less than 10000 per Gram |
| Yeast & Mould | Less than 8 per gram |
| E. Coli | Absent |
General Specifications
| Ingredients | Farm fresh Tamarind Anti- cracking agents. |
| Process | Selected farm fresh Tamarind are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp Concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried embedded in food grade matrix and Packed. It is prepared by using all natural ingredients |
| Suggested Application | Commonly used in Indian curry, Chutney preparation, Spice paste etc. |
| Medical Application | Laxative , Anti scorbutic Anti periodic & Stimulant, Stomachache, Anti-spasmodic etc. |
| Storage | Shelf life of Six Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat. |
| Packing | 5 kg in Aluminum foil / Polyester LD Bag, 1 kg in Aluminium Foil or as per buyers requirement. |
| Style: Dried | Type: Tamarind | Processing Type: Spray Dried |
| Drying Process: Spray Dried | Cultivation Type: Common | Part: Fruit |
| Shape: Powder | Packaging: Bulk, Drum, Other | Max. Moisture (%): 5 |
| Shelf Life: 1 Year (Should not have contact wit... | Place of Origin: Delhi India | Type: Tamarind |
| Style: Powder |