Tandoori Lamb, Chicken or Pork Roast,Australia price supplier

 Ingredients:  
 1.5kg Pork, Lamb or Chicken
USE, canola or vegetable oil, for roasting.

Create a Rub for meat:
 3-4 tablespoons, Tandoori Masala (marinade) use less for mild flavour
 1 tablespoon,garlic powder 
 1 tablespoon, Imitation saffron powder  (optional)
Blend, mix ingredients well before applying to meat.

How to prepare Pork Roast:
Pre-heat oven to 180 degrees.
Score (slice) pork fat (rind), rub 2-3 tablespoons of salt and 1/2 cup (approx.) of oil into pork leg (alternate- oil then salt, until well absorbed)
Rub, Tandoori Masala blended mix, into pork leg, until absorbed and finish with a generous rub of oil.
Roast for 70-80 minutes, basting pork with oil every 20 minutes to encourage crackle .

How to prepare Lamb OR Chicken Roast:     
Pre-heat oven to 180 degrees.
Rub, lamb or chicken with oil, then rub, Tandoori Masala blended mix, into roast until well absorbed and finish with a generous rub of oil and salt to taste.
Roast for 60-80 minutes, basting meat every 30 minutes. Cooking time- 60 minutes (Med) - 80 minutes (Well done).

Can add vegetables at desired cooking times, tossing thru oil in the roasting pan to infuse flavours from the spices. Suggest, potatoes, pumpkin, carrots, large eggplant (cut in quarters), zucinni (cut in large chunks), roast vegetables until ready. Or serve with steamed vegetables .

USE, plastic food preparation gloves for rubbing Tandoori Masala blended mix into meat as Paprika and Saffron will stain hands temporarily.