Tangra Bulgarian Cheese-p1.html" target='_blank'>Feta cheese from sheep's, cow's, or goat's milk; Tangra Bulgarian
Kashkaval; Tangra
Tangra Bulgarian Feta cheese from sheep's, cow's, or goat's milk; Tangra Bulgarian
Kashkaval; Tangra Bulgarian Yogurt cheese, Tangra Premium Bulgarian yogurt - plain,
strawberries, rose petals, peaches; Tangra Bulgarian cream cheeses with herbs,
mushrooms, or garlic; Tangra Milk Powder, ProBiotics, PreBiotics, Yogurt Starters,
Cheese Starters with the famous Lactobacillus Bulgaricus
After years of absence emerges an original Bulgarian feta cheese made from 100% sheep's
milk under the brand name Tangra. Handcrafted in the Rhodope Mountains and
imported by Tangra Group, you can enjoy the once forgotten, creamy taste of sheep
feta. The Stratev family has passionately organized several villages in the
Rhodope Mountains to revive the old traditions of Bulgarian cheese making.
The true connoisseurs of feta can rediscover in Tangra the velvety creamy texture
and tangy taste of the original Bulgarian feta cheese. For those tasting feta for
the first time, Tangra is a perfect choice for toppings or with breads and fruits.
Unmatched, not only for the thousand years of Bulgarian cheese making tradition,
but also for the smooth consistent texture and irreplaceable LB Bulgaricus
starter.
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Product Type:
Cheese
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Type:
Goat & Sheep Cheese
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Origin:
Sheep
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Place of Origin:
Bulgaria
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Brand Name:
Tangra
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Model Number:
007
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Texture:
Soft & Semi-Soft
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Certification:
Bulgarian State Standards
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