Tapioca, cassava, manioc Starch (Native and Modified),Vietnam price supplier

product details

Origin:Vietnam

- Moisture: 12% max,
- Starch 85% min,
- Ash: 0. 1% max,
- Fiber: 0. 1% max
- Whiteness: 90% min

Dear Sir/Madam,

We take this opportunity to introduce ourselves as a professional manufacturer and exporter of Tapioca Starch from Viet Nam. Our products are plentiful in type (Native tapioca starch, modified tapioca starch, Oxidized starch, tapioca flour, Cassava starch, manioc starch) Which you can use for food (bakery, cake, cooking, bread,...) or industrial purposes ( paper, textile, adhivise, glue, gum,....)

NATIVE TAPIOCA STARCH:

-Apppearance: white light color

-Moisture: 13%.
-Starch content: 86% min.
-Ash: 0.1% max.
-Fiber: 0.1% max.
- Whiteness: 92% min
- Viscosity: 700BU min

Packing : 25/50 kg PP bag/paper bag
500/ 850/1000kgs Jumbo bags on pallet
If you have any interest in our products, do not hesitate to contact us for more information and kind cooperate.
jolie at vdelta dot com

Product Type: Starch Packaging: Bag Place of Origin: Vietnam

Specialty: Native Type: Tapioca Starch Inner Packing: PE and PP

Product Type: Starch	Packaging: Bag	Place of Origin: Vietnam
Specialty: Native	Type: Tapioca Starch	Inner Packing: PE and PP