| ≥1 piece |
Minimum order quantity: 100 CTN/CTNS
Directions:
1. Clean with water.
2. Put into boiling water around 3 to 5 minutes. Clean with water and drain off.
3. Prepare for dishes:
- Rice stick with soup: Use with bone soup, shrimp, meat, beansprouts, carrot, vegetables...
- Fried Rice Stick: Fry it with cooking oil, shrimp, meat, cuttlefish, shallot, bean sprouts..., Ingredients for your best serving.
Crisp Rice Stick: Fried at temperature 150-160C until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, meat, shallot, vegetables, beansprouts...