Manufacture and supply of:" Native Tapioca/Cassava Starch" Modified Tapioca/Cassava Starches1. Acetylated Modified Starch2. Oxidized Starch3. Acetylated Distarch Phosphate4. Cross-Linked Starch5. Acid-Thinned Starch6. Cationic StarchOther modified starches available include Oxidized Starch Acetate for paper coating use, Oxidized Distarch Phosphate for Noodle products and Acid-thinned Distarch Phosphated for food applications where higher elasticity is required. Octenyl succinated monoester is also developed for powdered seasonings and to provide excellent emulsion stability. We also supply-match products and other tailor-make services.
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Product Type:
Starch
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Form:
Powder
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Type:
Tapioca Starch
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Specialty:
Native
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