| ≥1 piece |
Detailed introduction to tapioca Starch:
We can supply Tapoica Starch
Moisture Max. 13.0 %
Starch content Min. 85%
pH 5 7
SO2 < 30 ppm
Ash < 0.2 %
Viscosity approx. 550 BU
Description Native Tapioca Starch
Organoleptic bland and free from objectionable odours and Flavours
Appearance White powder
Whiteness Min. 90 %
Buyers kindly contact.