| ≥1 piece |
1.starch: Minimum 85%
2.Moisture: Max 9%
3.mainly used for: lobster pieces, pearl garden,
Frozen Foods such as dumplings,
Cassava Starch
Product details of cassava starch:
Cassava starch is produced in Thailand, Vietnam, Guangxi, Hainan, in
which Thailand’s has the best quality. It is mainly used for: lobster pieces, pearl garden,
frozen foods such as dumplings, snow Stir, pork balls, beef balls, udon, industrial paper, feed,
modified tapioca starch.
Technical parameters of cassava starch:
|
starch |
Minimum 85% |
|
Moisture |
Max 9% |
|
Ash |
Max 0.2% |
|
So2 |
30ppm |
|
PH |
5-7 |
|
Viscosity |
650UBmin |
|
purity |
95% min |
|
Impurity |
Max can not be higher than 0.2% min. |
|
Package |
50KG PP / PE |