Tapioca Starch,France price supplier

Tapioca Starch (Vietnam and Thailand)Starch
- Native
- Modified

native tapioca starch has a lower water binding capacity than potato or wheat starch but its helps to prevent water release during the shelf life of the product.
It is particularly recommended for Surimi products with a low moisture content where it gives some juiciness and corrects the dry mouthfeel from other starches.
Modified Tapioca Starch has a higher gel and water binding capacity.

 
Wheat Starch (Lithuania)
- Native

Corn Starch (China)
- Native

Potato Starch (EU)
- Native

EGG WHITE POWDER (South America)

Egg White Powders offer a better stability and easier storage than liquid or frozen egg white.

- Standard EWP is used by Surimi producers as a protease inhibitor.
- High Gel EWP is used by Surimi Seafood producers for its gel functionality.
Please contact us for samples