| ≥1 piece |
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake.
Most other types of starches and flours contain at least some protein.
For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup.
According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.
50kg/ per bag or as client's requirement
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ECO FARMIE COMPANY LIMITED specializes in producing and supplying argo and handicraft products made of natural resources. We are honored to be one of the most prestigious companies and have been famous for high-quality products, beautiful designs, reasonable prices and in-time delivery. Our products have been exported and received warm reception of customers from many countries in the world over the past few decades.
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