| ≥1 piece |
Product Name: Tapioca chips Specification: Moisture: 16% max Starch: 70% min Fibre, admixture, silica: 5% max Free from mould
Typical analysis of premium Tapioca Starch : Premium tapioca starch, produced by milling cassava root to starch Moisture 13.0 % maximum Ash 0.3 % maximum Starch : 85.0 % minimum pH (10% Slurry) : 4.5-7.0 Sulfur Dioxide: 50 ppm maximum Whiteness 90 Pulp: Retained on 140 mesh screen 0.20 cc/50 g. Maximum Sieve Analysis: Passed 100 mesh screen 99.0 % Minimum Paste temperature by RVA: Approx 72 Celsius Gelatinization peak: Approx 350 RVU Viscosity at 50 Celsius: Minimum 230 RVU
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Certification: |
HACCP
|
Packaging: |
Bag
|
Place of Origin: |
United Kingdom
|
| Starch Type: |
Potato Starch
|