≥1 piece |
Tapioca starch is widely used in the food industry and others. It is a nutritious white flour extract derived from the cassava root. In reality, tapioca starch is the main raw material in food industry, alcohol industry, binding materials.
Specification
Tapioca starch (food grade)
- Whiteness: >90%
- Starch content: >85%
- Moisture: 13% max
- Viscosity: 700 BU min
- Admixture: 0.1%
Tapioca starch (industrial grade)
- Whiteness: < 90%
- Starch content: >80%
- Moisture: 13.5%
- Viscosity: 600 BU min
- Admixture: 1 - 1.5%
Please contact us for more infomation and quotation.