TAPIOCA STARCH PRODUCT,Vietnam price supplier

product details

Origin:Vietnam

Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.

Tapioca Starch is a white and fine powdery derived by wet extraction from the pulped roots of tapioca tubers.

Tapioca Starch is widely used in both food and non food industries. In the food industry, the basic products derived from tapioca starch are glucose, dextrose, high fructose as well as other sweeteners. With similar sweetening base, tapioca starch can also be processed into a kind of food seasoning products in flake like or crystallized form called monosodium glutamate. Besides, many other Food Additive and derivative products are also produced with the mix or total use of tapioca starch such as noodles, sago pearls, custard, gravies, cream, sauces, food mass binder, soup thickeners, etc.

Vietnam Tapioca Starch product is marketed under the mark of cassava brand, which represents the top selected quality food grade manufactured in Vietnam. The general specification of this product is indicated on a minimum standards basic as follows:

Starch content : 85% min

Moisture :         13 %max

PH :                  4 7

Pulp :               0.20 % max

Ash  :               0.20 % max

Viscosity :         600 Bu. min

( By brabender based on 6% starch ( dry basis) with 450 ml distilled water using 700 cmg, cartridge box)

The production is normally packed for export in the standard net 50 kg polypropylene woven bags with an inner polyethylene liner.

Product Type: Starch Packaging: Box Place of Origin: Vietnam

Type: Cassava Starch Specialty: Native

Product Type: Starch	Packaging: Box	Place of Origin: Vietnam
Type: Cassava Starch	Specialty: Native