| ≥1 piece |
Detailed introduction to tar-ma sofram tarhana:
Production of any additives, emulsifiers, food dyes are used. It is produced as a completely natural. Being stored in a cool dry place, shelf life, provided six months.
Humidity at 13% on average-packed
preparation of soups,
4 tablespoons of the tar-ma sofram tarhana amount in warm water in a saucepan half and melt .at the same time a tablespoon Oil with solid or liquid, depending on your requests add the tomato paste and mix it into 1.5 liters of water to boil. Tarhana melt when you stir in boiling water. depending on the mix.Please Serve decorated with mint. bon appetit...