Tarag Milk Beverages,Mongolia price supplier

The Mongolians use milk from cattle and yaks to produce yoghurt, or sometimes from goats or sheep. First the milk is boiled. Most often only the low fat milk remaining after the preparation of is used. The lactic acid bacteria culture stored from last time is added when the milk has cooled down to hand temperature. It will take a few hours until the fresh yoghurt is finished.

Yoghurt is often consumed just by itself. Adding fruit or berries may make