Capacity: 100-300 kg/h
Raw material: flour
Energy source for oven: electricity
All components contacting with product are made of stainless steel AISI 304
Drives and components are made in Europe
Control system is carried out with controller and TOUCHSCREEN
Key features of the production line:
• Replaceable dies for different diameters of product
• Option for additional equipment:
- dough feeding into extruder automatic system
- sprinkler unite (poppy, sesame ect.)
- automatic stacking system on baking trays;
• Design of lines can be developed according to customer’s production premises
Equipment set of the line:
- dough batcher;
- inclined conveyor;
- dough ribbon extruder;
- multiroller;
- feeding conveyor with knife mechanism;
- forming machine with unit for rolling specially for producing taralli.