Taralli Pugliesi al Mattone made in Italy al gusto di cipolla,Italy Paolillo price supplier

DATA SHEET

 

Product	Taralli al Mattone cipolla  100% olio extravergine d'oliva 400 gr
Name of sale	bakery product salty snack
Brand	Farina & Amore Taralli Paolillo
Item Code	001
Code EAN	8032862080229

 

1. chemical and physical characteristics

The final product	Wheat Flour type "00", Trebbiano white wine, 100% extra virgin olive oil, water, salt, yeast, fried onion.
Shelf-life production	180 gg
Shelf-life remaining	120 gg
Nominal quantity	500 GR
Storage Conditions	Store in a cool, dry place
Allergens	Contains gluten, so it is suitable for groups of consumers with celiachie.Può contain traces of cereals, eggs and dairy products, sesame and derivatives.

 

        2 . Purpose and method of use of the product

Organoleptic characteristics

We guarantee a product with the following characteristics

 

Typical flavor and tasty tarallo of Apulia;

Crisp from the first to the last day;

Color gold leafed;

Intense flavor and firm;

The right nutritional intake makes this snack Energy & Greet for a correct and equlibrata power;

The product is intended for human consumption.

 

          3. Physical chemical parameters

 

Name the test and analytical method	Nutritional information (per 100 gr. Product)
ENERGY VALUE (about 100 gr. Product as is) Kcal KJ	Value 474,2 1991,2
Protein (N X 6.25), IN gr/100gr	8,2
TOTAL CARBOHYDRATES in%	67,60
HUMIDITY in %	1,2
ASHES in % 2,58	2,58
TOTALY Dietary Fiber in %	1,80
FAT in %	18,6

ISTISAN RAPPORT 1996/34

              

              4 .Microbiological parameters  

 

Name the test and analitycal method	Value
Coliforms, plate count method UFC/g ISO 4832:2006	<100
Salmonella spp , in 25 gr. UNI EN ISO 6579:2008	Absent
Microorganisms at 30°C,UFC/g ISO 4833:2003	<100
Listeria Monosytogenes (qualitative method) in 25g UNI EN ISO 11290-1:2005	Absent