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Taro, also known as 'malanga,' 'yautia,' 'dasheen,' 'wu tao'and 'sato-imo,'is a tuberous vegetable cultivated in most tropical regions of the world. The taro is considered to be one of the most hypoallergenic foods in the world because its starchy grains are the smallest and most easily digested of all complex carbohydrates. In most countries, the taro is boiled and mashed into a puree that is consumed as a remedy for digestive problems.
Natura proudly introduces our new Taro Chips. Our chips are made fresh daily in the USA by peeling, slicing and cooking them in pure non-hydrogenated vegetable oil. A true exotic and crispy chip with an incredible delicious flavor with zero trans fat, lower sodium and lower fat than most traditional snacks for a remarkable healthy alternative snack.