| ≥1 piece |
Tartary buckwheat flour, selected buckwheat from alpine area as raw materials, milled from the stone mill, reserves buckwheat’s natural qualities without any additives.
This buckwheat powder is exquisite , pink yellow, fragrant wheat-smelling, It can make noodles, steamed bread, stuffed buns, dumplings and other food if mixed with wheat flour in different proportions according to personal tasty. It is sugar-free foods, thus it is an excellent food for diabetics.
Nutrition Information per
|
Crude protein |
10.5% |
|
Crude fat |
2.15% |
|
Glucide |
73% |
|
DF |
6.5% |
|
Vp Rutin |
3.03% |
|
CA mg |
0.016% |
|
Fe mg |
0.086% |
|
Zn mg |
3.62% |
|
Se mg |
2.45% |
|
L-Lysine |
0.6684% |