| ≥1 piece |
"OTF" brand series of buckwheat products Plateau more than 1700 meters above sea level pollution-free ecological zone tartary buckwheat production, made with high-tech processing, sub-tartary buckwheat rice and bitter buckwheat tea, and other products. Tartary buckwheat Fagopyrum tataricum meters changed the molecular structure, making it more user-friendly, human digestion and absorption of water-soluble short-chain structure, more nutritional value. More unique flavor, bitter buckwheat rutin m> 1.8 percent higher than consumption tartary buckwheat noodles (of rutin with 0.3 ~ 0.5%) more convenient.
Consumption methods:
1), with tartary buckwheat m 15 ~ 25% with oatmeal, millet, rice stew with rice, , unique flavor, bright color;
2), moderate bubble "wheat tea" drink; Consumption before: The better to eat after speculation wok.
3), pocket edible powder for dietary fiber; Disposable washing will "Rutin" wastage;