| ≥1 piece |
Consumers are today chiefly interested in the taste and conservation characteristics of bread.
This development is part of a wider consumption trend where the essential properties of food products are concerned, with the focus firmly on taste, health, pleasure and well-being.
Consumers expect their food products to be made with reassuring natural ingredients possessing clearly stated health properties. With this in mind, for several years now Lesaffre has focused the development of its products and techniques on “the taste culture in bread-making”. Its product range has significantly diversified.
Starters for sourdough: Saf Levain
Ready-to-use live sourdough: Creme de Levain
Deactivated fermented flour: Arome Levain